steveb leatherworks: the blather

Sal’s is a mainstay go-to pizza spot for me & Freddy. The trick to places like Sal’s and the singular reason of their success is that they excel at the art of serving the “slice”. I have never bought a pie at Sals, only slices – and I have been coming here for a good long time – probably consumed over 50 pies (by […]

yep – you’ve been here before and so have I.. we got bar pies at the Colony on tonites menu!!  Thank god it hasn’t changed. Of course i had a Hot OIl pie with a Stinger and the boss had…the plain cheese, please. A long neck in hand, and i was good ta go! 

I guess some pizza, not quite fit for human consumption is fit for the birds as evidenced here. Wanna bet some of these pigeons become part of the “landscape” as they chow on this feast…in the busiest of  streets..  5th Avenue…lol

I am so stuffed – and man, I’d kill for a nap. Went to Pepe’s today with Freddy and had a white clam pizza, Freddy had the 1/2 sausage, 1/2 plain. We both had medium pies. I had a Sam Smith Lager. Stick a fork in me.

I’ve never really been much of a car chat guy. I could never really talk the  “dropped a-frame 357 hemi, with the  44 magnum, topped off a dually quadratic SU hydra dive slap stick gear box…, but only in 1967”    kind of gear head jive talk. That stuff almost smells like Sports talk to me, another lingo laden sub-language I’ve […]